A Gourmet’s Delight
Dive into a tantalising array of starters, from the earthy delights of Beetroot carpaccio paired with goat cheese mousse to the indulgent depths of Chicken and mushroom ravioli nestled on wilted spinach with a touch of parmesan foam.
Our main courses are designed to tantalise and satisfy in equal measure. Whether it’s the succulent Pan-seared chicken breast, the delicate flavours of our Minted green peas and pearl barley risotto, or the rich depths of our Crispy-skinned red snapper, every dish promises a unique, memorable experience.
No gourmet dinner is complete without desserts, and ours are a tribute to sweet indulgence. From the velvety Smooth chocolate mousse with hints of caramelised orange to the tangy brilliance of our Glazed lemon tart, our dessert offerings are the perfect endnote to a symphony of flavours.
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